Food Service
- Wage
- $18.00 per hour
- Hours
- 35 to 40 hours per week, Permanent, Full-time
- Vacancies
- 2
- Start date
- As soon as possible
- NOC
- 62020
- Posted
- 2026-08-10
- Expires
- 2027-08-10
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays and delivery of food trolleys
- Establish work schedules
- Supervise 3-4 people
Requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year experience
- English
Listing source: Job Bank #50044803