Food Service
- Wage
- $60,000 annually
- Hours
- 30 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 62200
- Posted
- 2026-08-10
- Expires
- 2027-08-10
- Estimate costs and maintain financial records
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods for special events and banquets
- Plan menus and ensure food meets quality standards
- Prepare and cook complete meals and specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Supervise activities of multiple restaurant operations
- Recruit and train personnel
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 5 years or more of experience
- English
Benefits
- Other benefits
Listing source: Job Bank #50042592