Food Service
- Wage
- $60,000 annually
- Hours
- 30 hours per week, Permanent, Full-time
- Location
- 9816 107 Street, Grande Prairie, AB T8V 8E7
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 62200
- Posted
- 2026-08-10
- Expires
- 2027-08-10
- Estimate costs and maintain financial records
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods for special events and banquets
- Plan menus and ensure food meets quality standards
- Prepare and cook complete meals and specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Supervise activities of multiple restaurant operations
- Recruit and train personnel
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 5 years or more of experience
- English
Benefits
- Other benefits
How to apply
By mail or in person — Baton Rouge, 9816 107 Street, Grande Prairie, AB T8V 8E7. Include your resume and the position title “Executive Chef”.
Applications go directly to the employer. Applying is always free.
Listing source: Job Bank #50042592