Food Service
- Wage
- $18.00 to $19.00 per hour (to be negotiated)
- Hours
- 30 to 40 hours per week, Permanent, Full-time
- Vacancies
- 2
- Start date
- As soon as possible
- NOC
- 63200
- Posted
- 2026-08-07
- Expires
- 2027-08-07
On-site cook position.
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Food safety/handling skills
- Plan menus and ensure food meets quality standards
Requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #50031671