Line Cook

Join the Culinary Team at Piper's Restaurant & Patio
Piper's Restaurant & Patio at Glasgow Hills Golf Course is part of one of Canada's top-rated golf destinations. We are committed to delivering exceptional food, genuine hospitality, and memorable guest experiences through teamwork, professionalism, and pride in our craft.
Our mission is simple:

Exceptional people delivering an exceptional experience.
We are currently seeking

Career Driven Line Cooks
who are passionate about cooking, eager to learn, and ready to contribute to a professional kitchen environment.

Position Overview
The Line Cook Position plays a key role in daily kitchen operations, preparing menu items to high standards of quality, consistency, and presentation while maintaining a clean and organized workspace. This role offers valuable hands-on experience in a chef-driven kitchen and opportunities for mentorship and skill development.

This position is ideal for
• Culinary students (internships or Recent Graduates)
• Individuals seeking structured chef driven kitchen experiences
• Cooks looking to grow within a supportive culinary team

Compensation & Perks
• 20? 32 hours per week
• Competitive hourly wage (based on experience)
• Pooled tip program
• Staff meal discounts (50% on shift, 25% off shift)
• Pro shop retail discount
• Staff uniforms provided
• Staff appreciation and incentive programs
• Complimentary Golf Privileges + Family Rates
• Growth opportunities within Glasgow Hills

Key Responsibilities
• Prepare menu items according to standardized recipes
• Maintain clean, organized, and fully stocked workstations
• Follow food safety and sanitation standards
• Assist with opening, closing, and cleaning duties
• Receive and store deliveries properly
• Complete daily logs and cleaning schedules
• Communicate effectively with kitchen leadership and team members
• Support service across à la carte dining, Special events, and tournaments

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\*These responsibilities outline the base responsibilities but are not limit to such\*\*

Qualifications

Minimum
2 years kitchen experience* preferred
• Food Safety Certification required
• Red Seal certification considered an asset
• Strong communication and teamwork skills
• Reliable transportation is required
• Passion for culinary arts and learning
• Recent References

Work Environment
At Piper's, we value:
• Professionalism
• Teamwork
• Accountability
• Respect
• Pride in quality food and service
We are committed to creating a workplace where team members can develop skills, contribute ideas, and grow within the organization.
Pay: $21.00-$23.00 per hour
Benefits:
• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
Ability to commute/relocate:
• Hunter River, PE: reliably commute or plan to relocate before starting work (required)
Education:
• AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
• Line Cook : 2 years (preferred)
• Food industry: 1 year (required)
Licence/Certification:
• Food Safety Certification (required)
Work Location: In person