Food Service
- Wage
- $21.25 per hour
- Hours
- 35 to 40 hours per week, Permanent, Full-time
- Vacancies
- 3
- Start date
- As soon as possible
- NOC
- 62020
- Posted
- 2026-08-07
- Expires
- 2027-08-07
On-site food service supervisor position.
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- First Aid Certificate
- Food Safety Certificate
Benefits
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
- Free parking available
- Team building opportunities
- Parking available
Listing source: Job Bank #50029761