Cook

<div>This is an on-site, full-time position, reporting to the Head Chef. The Ballroom Bowl is a scratch kitchen. The candidate will prepare all fresh sauces and doughs based on standardized recipes, ensuring quality and consistency.</div><div><br></div><div><strong>Responsibilities include, but are not limited to:</strong></div><ul><li>Setting up prep area.</li><li>Daily inventory of prep items.</li><li>Inventory rotation.</li><li>Food safety and cleanliness.</li><li>Collaborating with the chef to assess daily readiness.</li><li>Positive contribution to a fast-paced environment.</li></ul><div><br></div><div><strong>Culinary skills include:</strong></div><ul><li>Strong knife skills.</li><li>Familiarity with high-volume, fast-paced kitchens.</li><li>Ability to work as part of a team and take direction.</li><li>Knowledge of food safety and sanitation.</li><li>Ability to work efficiently.</li><li>Attention to detail.</li><li>Previous restaurant experience.</li></ul><div><br></div><br><br><ul></ul>