Food Service
- Wage
- $28.00 per hour
- Hours
- 40 hours per week, Permanent, Full-time
- Vacancies
- 2
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-08-07
- Expires
- 2027-08-07
On-site restaurant manager position.
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Requirements
- College/CEGEP
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Food Safety Certificate
Listing source: Job Bank #50027026