Second Cook

DUTIES:

MUST BE AVAILABLE FOR ALL SHIFTS
Set up, organize and prepare assigned stations
Operate all kitchen equipment including slicers, choppers, mixers, ovens and specialty equipment in the various kitchens
Interpret and follow recipes to specific standards
Prepare various hot and cold a la cart menu items, including washing, peeling, cutting, slicing and dicing
Cook foods using various cooking methods including frying, steaming, poaching, grilling, roasting, sauteeing, broiling and baking
Take and record inventories of food products
Assist Sous Chefs in training of employees
Must have complete understanding of sanitary procedures
QUALIFICATIONS:
Minimum 2 years of cooking experience in a reputable full service restaurant/hotel or A Certificate or Diploma from 2 year cooking program from a recognized Culinary School in lieu of experience (within the last 52 weeks)
Proven high level of customer service
Valid Food Handler Certificate required
Excellent interpersonal and communication skills (Ability to communicate effectively, both verbally and in writing)
Ability to stand for the duration of the shift
Frequent heavy lifting required
Grade 12 or equivalent
French language is considered an asset.
At Caesars Windsor, it is our mission to create the extraordinary! One of over 50 Caesars Entertainment properties worldwide, we create spectacular worlds that immerse, inspire and connect you. We don't perform magic, we create it with excellence! At the core of our mission and vision are three powerful values that set the tone for everything we do. Those values are:

Blaze the Trail, All in on Service and Together We Win.
*To view or apply directly to any available positions at Caesars Windsor, please visit careers.caesarswindsor.com*
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Applicants must be at least 19 years of age to work for Caesars Windsor
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_*Caesars Windsor has created policies and procedures to meet the OHRC and the requirements of the Accessibility for Ontarians with Disabilities Act. 2005. Accommodations are available for applicants with disabilities in accordance with applicable laws. If you require accommodation please contact us to discuss appropriate accommodation measures. *_
Job Type: Part-time
Pay: $20.68-$25.85 per hour
Experience:
• Cooking: 2 years (required)
Licence/Certification:
• Food Safe, Safe Check, Food Handler or equivalent (required)
Work Location: In person