Food Service
- Wage
- $36.00 per hour
- Hours
- 45 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-08-06
- Expires
- 2027-08-06
On-site restaurant manager position.
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan and control budget and inventory
- Plan, organize, direct, control and evaluate daily operations
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #50023318