- Wage
- $18.25 to $19.00 per hour
- Hours
- Part-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 75201
- Posted
- 2026-07-30
- Expires
- 2027-07-30
<div><strong>A&W Fast Food Restaurant (Part Time)<br></strong><br></div><div>Currently, we are looking for a part time experienced Kitchen team members who are willing to take initiative and ready to take challenges. The ideal candidate is dedicated to providing exceptional customer service and displays a positive attitude when interacting with customers and employees.</div><div><br><strong>Requirements:</strong></div><ul><li>Have a strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.</li><li>Have strong customer service skills, attentiveness, and patience for customers.</li><li>Ability to work as a team.</li></ul><div><br><strong>Job Duties:</strong></div><ul><li>Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken.</li><li>Clean and sanitize food preparation areas, cooking surfaces, and utensils.</li><li>Verify that prepared food meets requirements for food safety, quality, quantity, and franchise standards.</li><li>Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, French Fries, and Onion Rings.</li><li>Prepare foods following specific methods that usually require short preparation time.</li><li>Operate large-volume, commercial, cooking equipment such as grills and deep-fat fryers.</li><li>Read food order monitors or receive verbal instructions as to food required by the guest and prepare and cook food according to instructions.</li><li>Measure ingredients required for specific food items being prepared.</li><li>Clean, sanitize, stock, and restock workstations.</li><li>Cook the exact number of items ordered by each customer, working on several different orders simultaneously.</li><li>Wash, cut, and prepare foods designated for cooking or for assembly of final product.</li><li>Schedule activities with managers, using information about daily volume to help coordinate production time periods, schedules, and breaks.</li><li>Assist with the inventory system, controlling kitchen items, ordering, delivery receiving, and storage of supplies.</li><li>Supervise, train and transfer skills to junior, kitchen, team members.</li></ul><div><br></div><br><br><ul></ul>