Food Service
- Wage
- $38.50 per hour
- Hours
- 30 to 40 hours per week, Term or contract, Full-time
- Location
- 4250 main street, V5V 3P9, Vancouver, BC
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-08-05
- Expires
- 2027-08-05
On-site restaurant manager position.
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Requirements
- College/CEGEP
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Serving It Right Certificate
Benefits
- Bonus
- Other benefits
How to apply
By mail — 4250 main street, Vancouver, BC V5V 3P9. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is always free.
Listing source: Job Bank #50016581