Food Service
- Wage
- $38.00 per hour
- Hours
- 30 hours per week, Permanent, Full-time
- Location
- 12024 Sarcee Tr NW, T3R 0A1, Calgary, AB
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-08-05
- Expires
- 2027-08-05
On-site restaurant manager position.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Create new recipes
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook meals or specialty foods
- Plan, organize, direct, control and evaluate daily operations
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to apply
By mail — 12024 Sarcee Tr NW, Calgary, AB T3R 0A1. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is always free.
Listing source: Job Bank #50015458