Assistant Cook

- Take customers' orders - Clean, peel, slice and trim foodstuffs using manual and electric appliances- Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items.- Serve customers at counters or buffet tables.- Stock refrigerators and salad bars and keep records of the quantities of food used. Only apply if you are able to live on-site i.e accomodation within the premises of the hotel. Must be able to work random hours.