Breakfast Cook

Job Overview
We are seeking a dedicated and passionate individual to join our team in the role of Breakfast Cook. This position is essential in ensuring that our guests receive exceptional service and high-quality food. The ideal candidate will have a strong background in food service and a commitment to maintaining food safety standards.

Responsibilities
• Prepare and cook breakfast items according to established recipes and guidelines.
• Assist with food preparation tasks, including chopping, mixing, and portioning ingredients.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Collaborate with team members to ensure smooth operation during peak hours.
• Monitor inventory levels of kitchen supplies and report any shortages.

Skills
• Previous experience in the restaurant or food industry is preferred.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and practices.
• Excellent communication skills for effective interaction with team members and customers.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Experience in meal preparation and serving is highly desirable.
• A positive attitude and willingness to learn new skills within the kitchen setting. Join our award-winning hospitality team in creating memorable dining experiences for our guests while working in a fun environment!
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
• Company events
• Extended health care
• Life insurance
• On-site parking
Experience:
• Restaurant/Hotel: 1 year (preferred)
Work Location: In person