- Wage
- $21.25 to $25.69 per hour
- Hours
- 40 hours per week, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-08-04
- Expires
- 2027-08-04
Job Title: Assistant Restaurant Manager
Location
2296 E Hastings, Vancouver, BC
Hours
25?40 hours per week (flexible, includes evenings & weekends)
About Us
We're a small, independent fish restaurant focused on serving high-quality, affordable food in a relaxed, welcoming environment. We pride ourselves on genuine hospitality, efficient service, and a strong connection with our local community.
Role Overview
We're looking for an experienced, hands-on assistant manager to lead front-of-house operations. This is a working role for someone who thrives during service, leads by example, and is confident managing both people and performance in a fast-paced environment.
Key Responsibilities
Service & Floor Leadership
• Run shifts and lead from the floor, ensuring smooth, high-quality service
• Deliver exceptional customer experiences and build rapport with regulars (remembering names/faces)
• Handle customer feedback and resolve issues professionally
• Run expo for dine-in and takeout orders
• Help to manage and run the food truck at events
Staffing & Labour Management
• Create staff schedules and manage availability
• Actively manage labour during shifts to align with business levels
• Train, support, and motivate team members
Cash Handling & Reporting
• Oversee cash handling procedures and end-of-day cash-outs
• Review, edit, and verify cash reports using Excel
• Ensure accuracy, accountability, and proper reconciliation
Operations & Systems
• Manage takeout orders via POS and phone
• Maintain strong communication between front and back of house
• Ensure service standards and operational efficiency are consistently met
Stock & Inventory
• Monitor stock levels and assist with ordering
• Maintain proper inventory control and reduce waste
Menu Development & Offers
• Edit and update menus based on seasonality
• Improve offerings, including cocktails and in-store promotions
Marketing & Social Media
• Support and manage social media activity (content, engagement, promotions)
• Help drive traffic and build the restaurant's local presence
Cleanliness & Standards
• Maintain a clean, organized front-of-house environment
• Implement and enforce cleaning schedules and standards
What We're Looking For
• Proven experience running a restaurant floor
• A valid drivers license is preferred
• Experience scheduling staff and managing labour effectively
• Strong cash handling skills and experience reviewing cash-outs (Excel knowledge preferred)
• Ability to contribute to menu updates and improve product offerings (including cocktails)
• Comfortable with social media promotion and engagement
• Strong organizational skills and attention to detail
• A hands-on leader who leads by example during service
• Genuine enthusiasm for customer service and building relationships with guests
What We Offer
• 25?40 hours per week depending on season
• Competitive hourly wage + tips (based on experience)
• A free staff meal and drink after every shift
• Supportive, team-focused work environment
How to Apply
We're looking for someone who genuinely enjoys hospitality, takes pride in running a tight operation, and brings energy to both the team and the guest experience.
Job Types: Full-time, Part-time
Pay: $21.25-$25.69 per hour
Benefits:
• Discounted or free food
• Store discount
Work Location: In person