Cook

Currently seeking a casual cook for our 38 person facility to prepare and serve meals and snacks under the direction of the Full-time Cook Team Lead. If you are familiar with batch cooking, baking, and possess a food safe certificate you may be our person. Hours for this position can be 9:30am - 6:30pm or 8:00am - 4:00pm Sunday to Saturday. Other duties include:-Ensuring food is served on time and at food safe temperatures -Must be able to move quickly at times.-Able to lift 50lb stock pots-Maintain supplies in kitchen area (refilling and unpacking groceries). -Wash dishes, pots and pans, and kitchen equipment as scheduled. Requirements:-Safe food handling course. -Previous kitchen experience in a residential, commercial or restaurant. -*Criminal Record and Vulnerable sector check is a requirement of employment. -Valid driver's license. Position to commence immediately.