Food Service
- Wage
- $37.50 per hour
- Hours
- 30 to 35 hours per week, Permanent, Full-time
- Location
- 398 St. Albert trail, T8N 5J9
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-08-04
- Expires
- 2027-08-04
On-site restaurant manager position.
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to apply
By mail — 398 St. Albert trail, St. Albert, AB T8N 5J9. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is always free.
Listing source: Job Bank #50008973