Food Service
- Wage
- $30.00 to $35.00 per hour (to be negotiated)
- Hours
- 40 hours per week, Permanent, Full-time
- Location
- Mississauga, ON
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 62020
- Posted
- 2026-08-04
- Expires
- 2027-08-04
On-site kitchen manager position.
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Establish work schedules
- Advise on menu selections
- Provide staff training
- Manage kitchen operations
- Maintain inventory of supplies, equipment and uniforms
- Maintain records of food costs, consumption, sales and inventory
- Manage staff and assign duties
- Ensure hygiene and sanitation practices conform to policies and regulations
Requirements
- Bachelor's degree
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
How to apply
By mail — Mississauga, ON L5M 0Y5. Include your resume and the position title “Kitchen Manager”.
Applications go directly to the employer. Applying is always free.
Listing source: Job Bank #50008587