Line Cook

Line Cook
The Fredericton Inn is looking for a

full-time, skilled evening line cook
to join our growing culinary team. If you are looking for a friendly environment with great co-workers or looking to grow your culinary career... We want to meet you! Line cook experience preferred.

As a Line Cook, You Will
• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all policies and procedures
• Work alongside the restaurant team to provide a memorable guest experience

Qualifications
• 2+ years of kitchen experience
• Ability to work under pressure
• Experience with all areas of the kitchen including the grill and fryer
• Solid communication skills
• Loves to work on a team
• Strong attention to detail
• Able to work independently

Benefits
· Employee meal program
· Employee dining discount
· Employee hotel rates
· Employee Assistance Program
· Benefits following three-month probationary period
Job Types: Full-time, Permanent
Pay: From $18.65 per hour
Flexible language requirement:
• French not required
Work Location: In person