Food Service
- Wage
- $40,000.00 to $45,000.00 annually (to be negotiated)
- Hours
- 30 to 44 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-08-04
- Expires
- 2027-08-04
On-site manager, restaurant position.
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Requirements
- No degree, certificate or diploma
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- ProServe program
Benefits
- Dental plan
- Health care plan
- Group insurance benefits
- Free parking available
- Travel insurance
Listing source: Job Bank #50006936