Food Service Supervisor

On-site food service supervisor position.

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Take customers' orders
• Maintain and order supplies
• Coaching
• Food safety/handling skills
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Provide customer service
• Supervisory Experience