- Wage
- $22.00 to $25.00 per hour
- Hours
- Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 62020
- Posted
- 2026-08-04
- Expires
- 2027-08-04
Kitchen Manager required for busy restaurants in Port Franks / Grand Bend Area.
We are seeking an experienced, organized, and high-energy
Kitchen Manager
to oversee daily back-of-house operations for our busy restaurant. In this role, you will lead the kitchen staff, ensure high standards of food quality and presentation, maintain strict hygiene and safety standards, and manage kitchen inventory.
Key Responsibilities
• Operations & Leadership
Direct daily kitchen activities, step in to prepare meals during peak business hours. Organize team tasks and daily jobs.
• Food Quality & Consistency
Ensure all dishes are prepared according to recipes, meet safety standards, and are served promptly with top-tier presentation.
• Inventory & Cost Control
Manage food orders, stock levels, vendor relations, waste tracking, and portion control to keep food costs in budget.
• Team Management
Train, and mentor line cooks and kitchen staff to maintain a fast, efficient, and positive working environment.
• Health & Safety
Maintain strict compliance with food safety regulations, local health inspection standards, and kitchen sanitation guidelines.
• Organize and expedite prepared food during peek hours to ensure
Job Type: Full-time
Pay: $22.00-$25.00 per hour