Food Service
- Wage
- $17.80 to $25.00 per hour (to be negotiated)
- Hours
- 35 to 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 63202
- Posted
- 2026-08-04
- Expires
- 2027-08-04
On-site junior baker position.
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Gratuities
- Other benefits
Listing source: Job Bank #50005985