Food Service
- Wage
- $79,200.00 to $87,600.00 annually (to be negotiated)
- Hours
- 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-08-04
- Expires
- 2027-08-04
On-site restaurant manager position.
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
Requirements
- Bachelor's degree
- Business administration and management, general
- Restaurant/food services management
- 5 years or more of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #50005755