Restaurant Assistant Manager

Job Overview
Join our dynamic team as an Assistant Restaurant Manager and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support the restaurant management team in overseeing daily operations, ensuring top-notch customer service, and maintaining high standards of food quality and safety. Your leadership will inspire the team, streamline food service processes, and create a welcoming environment for guests. This position offers an exciting opportunity to develop your skills in restaurant management while contributing to a vibrant hospitality setting. Ideally Looking for local Candidates but will help in immigration for the right person.

Duties
• Assist in supervising daily restaurant operations, including food preparation, serving, and overall guest experience
• Support team management by training staff, conducting interviews, and motivating team members to perform at their best
• Oversee food handling procedures to ensure compliance with food safety regulations and quality standards
• Manage cash handling processes and POS systems such as Micros POS to ensure accurate transactions
• Monitor food industry trends and implement best practices for kitchen efficiency and customer satisfaction
• Ensure adherence to health and safety standards, including food safety protocols and sanitation practices
• Collaborate with the management team to optimize restaurant performance, handle customer inquiries, and resolve issues promptly

Requirements
• Proven experience in food service, restaurant management, or hospitality roles with supervisory responsibilities
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Hands-on experience with POS systems like Micros POS and cash handling procedures
• Excellent leadership skills with the ability to supervise teams effectively and foster a positive work environment
• Demonstrated customer service excellence with a focus on guest satisfaction
• Familiarity with food safety standards and food handling regulations in the food industry
• Previous restaurant or hotel experience is highly desirable; barista experience is a plus
• Ability to manage multiple tasks efficiently in a fast-paced setting while maintaining attention to detail
Join us to lead with energy, inspire your team, and deliver memorable dining experiences! We are committed to supporting your growth in the hospitality industry through comprehensive training and a vibrant work environment.
Pay: $21.33-$25.43 per hour
Benefits:
• Discounted or free food
Work Location: In person