Manager, Restaurant

Job Description
We are seeking an experienced and motivated

Restaurant Manager
to lead daily operations and ensure exceptional guest experiences. The ideal candidate is hands-on, organized, and confident in managing staff, service standards, and operational performance in a fast-paced restaurant environment.

Responsibilities
• Oversee daily front-of-house and back-of-house operations
• Lead, train, schedule, and supervise staff
• Ensure high standards of guest service and food quality
• Handle guest concerns professionally and efficiently
• Monitor labour costs, scheduling, and productivity
• Manage cash handling, POS reports, and end-of-day procedures
• Ensure compliance with health, safety, and sanitation standards
• Coordinate with ownership on operations, staffing, and performance
• Support inventory control and ordering as required

Requirements
• Minimum 2?3 years of restaurant management experience
• Strong leadership, communication, and problem-solving skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Experience with POS systems and staff scheduling
• Strong understanding of customer service and team management
• Must have a valid work permit to work in Canada

What We Offer
• Competitive salary (based on experience)
• Performance-based growth opportunities
• Supportive leadership team
• Staff meals and employee discounts

How to Apply
Please apply with your resume. Only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $25.00-$27.00 per hour
Ability to commute/relocate:
• Mississauga, ON L5B 3Y6: reliably commute or plan to relocate before starting work (required)
Experience:
• Restaurant management: 2 years (required)
Work Location: In person