Food Service
- Wage
- $77,000.00 annually
- Hours
- 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-08-03
- Expires
- 2027-08-03
On-site restaurant manager position.
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Smart Serve
Benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Bonus
- Gratuities
- Group insurance benefits
- Life insurance
- Paid time off (volunteering or personal days)
- Travel insurance
Listing source: Job Bank #50002912