Line Cook

GaiJin Izakaya hiring Line Cook!
Job Summary
• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces etc.)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Maintain health standards for raw and finished products
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
Requirements:
• Must Speak, Read, Understand Basic English
• Knife skills is required
• Must be able to multi-task
• Willingness to learn
• Adaptability
• Strong work ethic
• Ability to work as a team
• at least 1 years experience in Line cook experience, an asset if experienced/knowledge in Sushi/Japanese restaurant
\*\*Starting wage would all depend on previous work experience
Job Type Full time & Part time position
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Experience:
• Line Cook: 1 year (required)
• Japanese cuisine: 2 years (preferred)
Work Location: In person