Food Service
- Wage
- $44.00 per hour
- Hours
- 35 to 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-08-01
- Expires
- 2027-08-01
On-site restaurant manager position.
- Analyze budget to boost and maintain the restaurant’s profits
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 2 years to less than 3 years of experience
- English or French
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Other benefits
Listing source: Job Bank #49990679