Restaurant Manager

On-site restaurant manager position.

• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Recruit and hire staff
• Record and balance daily transactions
• Plan and control budget and inventory
• Oversee the evaluation of the cost and quality of goods or services
• Organize conferences and meetings
• Ensure proper functioning of equipment
• Ensure that systems and equipment are operating efficiently and that proper maintenance and repairs are performed
• Ensure compliance with government regulations
• Ensure that food and service meet quality control standards
• Manage staff and assign duties
• Plan budgets and monitor revenues and expenses
• Professionalism in customer service
• Supervisory Experience
• Recommend corrective or enforcement action
• Help with scheduling and workflow
• Coach
• Manage incidents
• Review HR directives to assure compliance with occupational health and safety regulations
• Estimate amount and costs of supplies and food items
• Coordinate work activities to ensure projects meet deadlines and budgets
• Complete administrative duties