Food Service
- Wage
- $20.00 to $22.00 per hour (to be negotiated)
- Hours
- 35 to 48 hours per week, Seasonal, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 63200
- Posted
- 2026-07-31
- Expires
- 2027-07-31
On-site cook position.
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Cook Trade Certification
- Safe Food Handling certificate
Benefits
- Gratuities
- Free parking available
Listing source: Job Bank #49986606