Food Service
- Wage
- $17.00 per hour
- Hours
- 30 to 40 hours per week, Permanent, Full-time
- Vacancies
- 2
- Start date
- As soon as possible
- NOC
- 62020
- Posted
- 2026-07-30
- Expires
- 2027-07-30
On-site restaurant supervisor position.
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
- Train staff
- Supervise staff
- Participate in marketing plans and implementation
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Balance cash and complete balance sheets, cash reports and related forms
- Provide customer service
- Leading/instructing individuals
- Organize and maintain inventory
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Food Safety Certificate
- Serving It Right Certificate
Benefits
- Dental plan
- Health care plan
- Vision care benefits
Listing source: Job Bank #49981522