Licensed Cook

Job Summary
We are seeking a dedicated and experienced individual to join our team as a Food Service Professional. The ideal candidate will be responsible for providing exceptional service, preparing, cooking and serving food, and ensuring food safety standards are maintained. This role offers an opportunity to work in a dynamic restaurant environment, delivering quality meals and excellent customer experiences.

Duties
• Serve customers efficiently and courteously, ensuring a positive dining experience
• Prepare and cook a variety of menu items according to established recipes and standards
• Handle food safely, adhering to all food handling and sanitation guidelines
• Assist in meal preparation, including chopping, assembling, and plating dishes
• Maintain cleanliness of the kitchen and dining areas throughout shifts
• Follow food safety procedures to prevent contamination and ensure compliance with health regulations
• Support team members in maintaining an organized and efficient workspace
• Restock supplies as needed to ensure smooth kitchen operations

Experience
• Previous experience in food service, restaurant, or kitchen environments is preferred
• Knowledge of food preparation techniques and cooking methods
• Familiarity with food safety standards and proper food handling procedures
• Experience with meal preparation in a fast-paced setting is advantageous
• Strong serving skills with a focus on customer satisfaction
• Ability to work effectively as part of a team in a busy restaurant atmosphere
This position is ideal for individuals passionate about the food industry who enjoy working in a fast-paced environment while delivering high-quality service. Candidates should demonstrate strong communication skills, attention to detail, and a commitment to maintaining high standards of cleanliness and safety.
Pay: $16.75 per hour
Work Location: In person