Food Service
- Wage
- $17.75 to $18.75 per hour (to be negotiated)
- Hours
- 35 to 40 hours per week, Permanent, Full-time
- Vacancies
- 2
- Start date
- As soon as possible
- NOC
- 63200
- Posted
- 2026-07-30
- Expires
- 2027-07-30
On-site line cook position.
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements
- No degree, certificate or diploma
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Safe Food Handling certificate
- First Aid Certificate
Benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
Listing source: Job Bank #49978385