Food Service
- Wage
- $19.50 to $21.00 per hour (to be negotiated)
- Hours
- 30 to 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 62020
- Posted
- 2026-07-29
- Expires
- 2027-07-29
On-site restaurant supervisor position.
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Serve food and beverages
- Food safety/handling skills
- Maintain clean and safe work environment
- Manage cash
Requirements
- English
- Work must be completed at the physical location. There is no option to work remotely
- Smart Serve
- Safe Food Handling certificate
Listing source: Job Bank #49974861