First Cook

Make an Impact.

• Be Inspired. Join Northwood!Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do-but we're also about community, innovation, and creating meaningful connections.As Atlantic Canada's largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you'll find a place to thrive here.We're committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know-we're here to support you.Ready to love what you do? Join Northwood and be part of something bigger!We are looking for a dynamic individual to be a part of our team for the position of First Cook.Qualifications:High School diploma or equivalentRed Seal Journeyman's Certificate RequiredBasic Food Safety Certificate RequiredThree to five years of relevant work experienceFood service experience requiredRecipe development experience requiredBaking experience requiredExperience in bulk cooking preferably in decentralized food operation considered an assetManagement position in a food service industry considered an assetAdvanced Food Safety Certification considered an assetMust be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.Knowledge of the following: Emergency Protocols, Risk Management Procedures, Crisis Intervention Methods (Cook/Chill/Freeze/reheating/serving - production systemPossess the following skills: Effective Communication, Organization, Problem Solving, Active Listening, Time Management, Judgement and Decision Making, Operation MonitoringMust maintain regular and consistent attendance in accordance with Northwood Standard.Responsibilities:Prepares quality food products to be served to residents, internal and external clients
• Special functions and occasions
• And ancillary meal services according to established standards of Public Health and Food safety protocolsParticipates and has input in menu and recipe developmentFollows standardized recipes and established house menusFollows HACCP principles and sanitation SOPs from meal preparation to meal service (prep-cook-chill-reheating/holding/serving etc.) ensuring clients' safety and optimum nutrition and presentationFollows special dietary instructions and interventions from the dietician/supervisor to prepare modified textured mealsPerforms established procedures for stock control, cooked/uncooked food packaging and rotation using HACCP principlesEnsures safe and appropriate storage and preparation of all food supplies using HACCP principlesMaintains a high level personal hygiene and sanitation in the work areaResponds to and accommodates requests from residents', internal/external clients
• Various areas of the facility regarding food service/production via telephone or electronic communication appropriately providing additional servings/specials, and other related requests as neededPerforms proper operation, safety, cleaning and sanitation procedures (applying WHMIS training) with all equipment and also in work areaAssists with and performs other related duties as may be requested.Tests all foods to be served to the residents for taste, texture and temperature (pre-service) before meal services and initiates corrective action and follow up as appropriate and assures that all items are acceptable and available when required for an efficient meal service.P