Food Service
- Wage
- $22.00 to $24.00 per hour (to be negotiated)
- Hours
- 40 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 62020
- Posted
- 2026-07-29
- Expires
- 2027-07-29
On-site kitchen manager position.
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Requirements
- No degree, certificate or diploma
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Registered Retirement Savings Plan (RRSP)
Listing source: Job Bank #49973026