Food Service
- Wage
- $2,000.00 bi-weekly
- Hours
- 30 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 63200
- Posted
- 2026-07-28
- Expires
- 2027-07-28
On-site first cook position.
- Plan menus and estimate food requirements for their realization
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Paid time off (volunteering or personal days)
Listing source: Job Bank #49967581