Food Service
- Wage
- $37.50 per hour
- Hours
- 32 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-07-27
- Expires
- 2027-07-27
On-site operations manager, restaurant position.
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
- Manage events
Requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #49966798