Food Service
- Wage
- $16.35 per hour
- Hours
- 35 to 40 hours per week, Term or contract, Full-time
- Vacancies
- 2
- Start date
- As soon as possible
- NOC
- 62020
- Posted
- 2026-07-27
- Expires
- 2027-07-27
On-site food service supervisor position.
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #49965235