Food Service
- Wage
- $18.50 per hour
- Hours
- 30 hours per week, Seasonal, Part-time
- Vacancies
- 5
- Start date
- As soon as possible
- NOC
- 63200
- Posted
- 2026-07-27
- Expires
- 2027-07-27
On-site cafeteria cook position.
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Manually pack goods into bags and boxes or other containers
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Bilingual
- Work must be completed at the physical location. There is no option to work remotely
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
Benefits
- Learning/training paid by employer
- Team building opportunities
- Parking available
Listing source: Job Bank #49963843