Food Service
- Wage
- $20.00 to $25.00 per hour (to be negotiated)
- Hours
- 35 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 62020
- Posted
- 2026-07-27
- Expires
- 2027-07-27
On-site kitchen manager position.
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 3 years to less than 5 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Benefits
- Dental plan
- Health care plan
Listing source: Job Bank #49963629