- Wage
- $23.00 to $27.00 per hour
- Hours
- Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 63202
- Posted
- 2026-07-26
- Expires
- 2027-07-26
Position Summary
The Baker - Bread will collaborate with bakery owners to complete daily production of traditional Portuguese breads. This role focuses on consistency, quality, food safety, and teamwork in a high-volume bakery environment. The Baker is expected to follow established recipes and systems, communicate clearly, and take pride in the products that represent our name.
Core Responsibilities
_Baking & Production_
• Weigh, scale and mix ingredients
• Place products in freezer after mixing
• Prepare, proof, and bake dough according to our traditional recipes
• Follow daily prep and production lists to meet volume and timing needs
• Portion, shape, and finish products to bakery standards for size, consistency, and presentation
• Use ingredients responsibly and follow FIFO practices
_Quality & Standards_
• Check finished products for quality, freshness, and accuracy before display or packaging
• Set aside and report items that do not meet standards
• Ensure workstation(s) are clean before leaving
_Teamwork & Culture_
• Communicate low stock, delays, or issues to supervisors promptly
• Work respectfully with kitchen and front-of-house staff
• Support team flow during high-volume or peak periods
• Maintain a calm, professional attitude in a fast-paced environment
REQUIREMENTS:
• Minimum 1 year experience in baking bread
• Must be able to work in a high-volume, fast paced environment with minimal supervision
• Be comfortable with lifting heavy bags of ingredients & dough (up to 50lbs) on a regular basis
• Attention to detail
Be available between
3:30am-12pm*, five days a week
• Experience baking in a Portuguese bakery an asset
Job Types: Full-time, Permanent
Pay: $23.00-$27.00 per hour
Benefits:
• Casual dress
• Discounted or free food
• Paid time off
• Store discount
Ability to commute/relocate:
• Oakville, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
• Are you able to start work at 3am?
• Are you looking for part-time or full-time?
Experience:
• professional bread making: 4 years (required)
Licence/Certification:
• Food Handler Certification (preferred)
Work Location: In person