Food Service
- Wage
- $31.33 per hour
- Hours
- 35 hours per week, Permanent, Full-time
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 62020
- Posted
- 2026-07-25
- Expires
- 2027-07-25
On-site food service supervisor position.
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Restaurant/food services management
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Smart Serve
- Food Safety Certificate
- Safe Food Handling certificate
Listing source: Job Bank #49959291