Food Service
- Wage
- $21.63 to $29.63 per hour (to be negotiated)
- Hours
- 37.5 to 44 hours per week, Permanent, Full-time
- Location
- Charlottetown, PE
- Vacancies
- 1
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-07-24
- Expires
- 2027-07-24
On-site restaurant manager position.
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Food safety/handling skills
Requirements
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Safe Food Handling certificate
Benefits
- Dental plan
- Health care plan
- Vision care benefits
- Gratuities
- Free parking available
How to apply
By mail — Charlottetown, PE C1E 2E2. Include your resume and the position title “Restaurant Manager”.
Applications go directly to the employer. Applying is always free.
Listing source: Job Bank #49956617