Licensed Cook

Role Overview
As a Full-Time Cook at AFV Kitchen, you will play a key role in daily food preparation, cooking, and kitchen operations. This position requires

flexibility
,

consistency
, and a strong understanding of Nigerian cooking methods, ingredients, and flavors.
This role comes with a

guaranteed minimum of 30 hours per week
, with additional hours based on business needs.

Key Responsibilities
• Prepare and cook a wide range of Nigerian dishes according to AFV recipes and standards
• Ensure consistency in taste, portion sizes, and presentation
• Assist with food prep, batching, and inventory awareness
• Maintain high standards of cleanliness, sanitation, and food safety
• Follow proper food handling, storage, and temperature control procedures
• Work collaboratively with other kitchen staff to ensure smooth service
• Support weekend and peak-hour operations as required
• Follow kitchen checklists, prep lists, and operational procedures
• Communicate clearly with supervisors and team members

Availability & Scheduling Expectations (Important)

This role
requires flexibility

, including
weekends, evenings, and peak service periods*

Weekend work is a
core requirement* of this position
• Scheduling across all locations is critical to this role.

The role guarantees a
minimum of 30 hours per week*
• Fixed schedules or limited availability may not be accommodated
*This position is not suitable for candidates seeking weekday-only or fixed-hour schedules.*

Required Qualifications & Skills

Proven experience cooking
Nigerian cuisine* (home or professional experience required)
• Strong knowledge of Nigerian ingredients, spices, and traditional cooking techniques
• Ability to work in a fast-paced kitchen environment
• Physical stamina to stand, prep, and cook for extended periods
• Strong attention to detail and food quality
• Ability to follow instructions, recipes, and systems
• Reliable, punctual, and consistent work ethic
• Comfortable working as part of a team
• Food Handler Certificate (required or willingness to obtain promptly)

What We're Looking For
We're looking for someone who:
• Takes pride in Nigerian food and culture
• Understands the realities of restaurant work
• Is dependable and flexible
• Values cleanliness, structure, and consistency
• Wants steady, reliable hours in a growing business

What We Offer

Guaranteed minimum of
30 hours per week*
• Opportunity for additional hours based on performance and business needs
• Stable, structured work environment
• Supportive team culture
• Opportunity to grow with the business

How to Apply
Please apply with:
• A cover letter including a brief summary of your experience with Nigerian cuisine
• Your general availability (including weekends)
Job Type: Full-time
Pay: $16.00 per hour
Experience:
• cooking (Nigerian cuisine ONLY): 1 year (required)
Work Location: In person