Food Service
- Wage
- $36.00 per hour
- Hours
- 30 to 35 hours per week, Permanent, Full-time
- Vacancies
- 2
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-07-22
- Expires
- 2027-07-22
On-site restaurant manager position.
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #49948502