Manager, Restaurant

Job Summary
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering high-quality food and hospitality. This role involves supervising staff, managing food safety standards, and maintaining an efficient and welcoming atmosphere for guests.

Responsibilities
• Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members to ensure smooth operations.
• Oversee food preparation, cooking, and food handling procedures to maintain quality standards.
• Manage POS systems such as Micros POS for order processing and cash handling.
• Ensure compliance with food safety regulations and proper food handling practices.
• Monitor daily restaurant operations to optimize efficiency, including supervising serving staff and kitchen personnel.
• Maintain high standards of customer service by addressing guest concerns promptly and professionally.
• Implement and enforce health and safety protocols, including food safety practices.
• Assist with inventory management, ordering supplies, and controlling costs.
• Foster a positive team environment through leadership, motivation, and effective communication.
• Oversee cleanliness and organization of the restaurant to meet health code standards.

Skills
• Proven experience in restaurant management or hospitality leadership with supervising experience.
• Strong knowledge of food preparation, cooking techniques, and food industry standards.
• Proficiency with POS systems such as Micros POS; cash handling experience is essential.
• Excellent customer service skills with the ability to resolve issues efficiently.
• Leadership qualities with the ability to manage teams effectively and conduct interviewing processes.
• Knowledge of food safety regulations and proper food handling procedures.
• Experience in kitchen operations, food service, serving, and hospitality environments.
• Ability to multitask in a fast-paced setting while maintaining attention to detail.
• Strong communication skills coupled with a professional demeanor suitable for managing diverse teams.
This position offers an exciting opportunity for a dedicated professional passionate about the food industry to lead a vibrant team while delivering memorable dining experiences.
Pay: $17.00 per hour
Benefits:
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Store discount
• Vision care
Work Location: In person