Food Service
- Wage
- $16.35 to $20.00 per hour (to be negotiated)
- Hours
- 30 to 37.5 hours per week, Permanent, Full-time
- Vacancies
- 5
- Start date
- As soon as possible
- NOC
- 63202
- Posted
- 2026-07-19
- Expires
- 2027-07-19
On-site baker position.
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- Ensure safety procedures are followed
- Determine the size of food portions and costs
Requirements
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #49932781