Food Service
- Wage
- $16.35 to $30.00 per hour (to be negotiated)
- Hours
- 30 to 37.5 hours per week, Permanent, Full-time
- Vacancies
- 4
- Start date
- As soon as possible
- NOC
- 60030
- Posted
- 2026-07-19
- Expires
- 2027-07-19
On-site manager, restaurant position.
- Analyze budget to boost and maintain the restaurant’s profits
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Requirements
- Bachelor's degree
- 2 years to less than 3 years of experience
- English
- Work must be completed at the physical location. There is no option to work remotely
Listing source: Job Bank #49932776